NDVI and its practical applications in agriculture
Normalized Difference Vegetation Index or NDVI is not a new concept, and it has been in use since 1973, aiding […]
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Cropin’s disease early warning system (DEWS)
A booming population of over 7.8 billion places an increasing demand on resources, one of the most basic and indispensable
Regenerative agriculture – can consumer trends dictate how we farm?
Regenerative agriculture focuses on conserving the ecosystem through techniques that provide vitality to the soil. Consequently, it increases crop yield
Internet of things in food safety and supply chain traceability
Consumers nowadays are conscious when it comes to food products. They look for assurance while selecting food items. Trustworthy end-to-end
IoT in agriculture for healthier, fertile soil
The rich diversity and nutrition of the soil fade away due to years of farming. Thus, to conserve fertility, it
Modern farming technology for agri-input businesses : drive a winning digital strategy
Agrochemicals and other agricultural inputs are an integral part of a successful cultivation cycle. Be it protecting crops from harmful
Stubble burning: associated risks and possible new-generation alternatives
The Indian Green Revolution from the late 1960s until the 1970s aimed to strengthen food grain production, especially in the
IoT and drones in agriculture making high-yield precision agriculture possible
As per a recent UN report, the global population will hit 9.7 billion in 2050. Therefore, an increase of nearly 70%
Regenerative agriculture practices – helping curb climate change?
A UNEP report states that “the world is still heading for a temperature rise over 3°C this century.” It is
IoT applications in agriculture: 5 best use cases to increase efficiency and profitability
Early visibility into your crop supply chain As per the United Nations, Food and Agriculture Organisation (UN FAO) estimate, our
Achieving zero hunger through sustainable farming
Malnutrition has remained a plaguing issue worldwide for decades. It is a prominent cause of diet-related non-communicable diseases in adults
Following the hive-to-honey trail using digital traceability
Honey is undoubtedly one of the most preferred natural sweeteners considering it has higher fructose levels, making it sweeter than
