Blogs Archives | Page 14 of 18

Agrochemicals and other agricultural inputs are an integral part of a successful cultivation cycle. Be it protecting crops from harmful […]

Stubble burning: associated risks and possible new-generation alternatives

The Indian Green Revolution from the late 1960s until the 1970s aimed to strengthen food grain production, especially in the

As per a recent UN report, the global population will hit 9.7 billion in 2050. Therefore, an increase of nearly 70%

A UNEP report states that “the world is still heading for a temperature rise over 3°C this century.” It is

Early visibility into your crop supply chain As per the United Nations, Food and Agriculture Organisation (UN FAO) estimate, our

Malnutrition has remained a plaguing issue worldwide for decades. It is a prominent cause of diet-related non-communicable diseases in adults

Honey is undoubtedly one of the most preferred natural sweeteners considering it has higher fructose levels, making it sweeter than

Earth or soil is the primary provider of life on the planet. It is a natural resource without which there

As the world progressively moves toward an ecological and cost-effective approach to agriculture, a common confusion still prevails. Most individuals

Kharif crops are agricultural crops that are planted in the monsoon season, typically in June or July, and harvested in

Synopsis: This blog explores a range of vegetation indices obtained from satellite imagery. It elaborates on how these data sets

Water conservation in agriculture is a critical issue that affects not only the sustainability of food production but also the