How AI, IoT, and automation can fine-tune agri-business best practices
By 2050, the global population is estimated to reach 9.7 billion and food demand is estimated to surge by 70%. […]
By 2050, the global population is estimated to reach 9.7 billion and food demand is estimated to surge by 70%. […]
Agriculture comes with high-risk and low-reward factors. Besides exhausting the individuals involved, traditional farming techniques also deplete natural resources unnecessarily
The global demand for food continues to rise and is projected to increase up to 102% to satisfy the requirements
There is a growing awareness among people about the environmental challenges that development has unleashed on nature. Land and
The essence of data for any seed company is unequivocal. Harvesting is a crucial period, owing to a cocktail of
Today, farmers from developed and developing economies have access to digital services that simplify farm management and provide valuable insights
Seed is central to farming, horticulture, forestry and even gardening; or simply put into growing any plant. Seed quality plays
Seed certification is vital to building trust and confidence in the customer and is the key to sustainable farming. Certification
Agricultural producers globally are prone to unpredictable risks of all kinds. One of the predominant factors that disrupt agricultural food
Parts of Asia may face climate risks, including rising average temperatures, extreme precipitation events, fatal heat waves, devastating hurricanes, and
The role of the agriculture sector in greenhouse gas (GHG) emissions is known widely, but it is not well understood.
A booming population of over 7.8 billion places an increasing demand on resources, one of the most basic and indispensable