Crop Knowledge Grid

From field to flour: resilient, high-yield, disease-resistant, and high-protein wheat — powered by tech

Wheat is one of the oldest cultivated crops, dating back to 9600 BC. It is highly adaptable and can be grown in diverse climates.
wheat-life-cycle

Major challenges

Wheat is highly sensitive to abiotic stresses, particularly drought and extreme heat, especially during critical growth stages like heading and flowering. Pests & diseases are a constant threat to wheat. Intensive wheat monoculture without proper crop rotation can lead to the depletion of soil nutrients and a reduction in organic matter.

WHEAT major challenge

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Global presence

Wheat is the second most produced cereal crop globally by volume (after maize) and has maximum acreage among food crops. It is a critical commodity in international commerce and accounts for nearly 20% of the total calories consumed worldwide. World trade in wheat is greater than that of all other crops combined.
Wheat-grid
Algeria

Algeria

Angola

Angola

Ethiopia

Ethiopia

Morocco

Morocco

Tunisia

Tunisia

Nigeria

Nigeria

South Africa

South Africa

India

India

Pakistan

Pakistan

Tajikistan

Tajikistan

France

France

Switzerland

Switzerland

Germany

Germany

Netherlands

Netherlands

UK

UK

Mexico

Mexico

USA

USA

USA

USA

Argentina

Argentina

Australia

Australia

locations:

Wheat-grid

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