Crop Knowledge Grid

Sun-kissed, pulpy & sweet: the new standard for intelligent grape production

Grapes are highly versatile, thrive in Mediterranean climates with warm, dry summers and cool, wet winters. Popular in fresh food shelves, grapes are cultivated globally for fresh consumption (table grapes), drying (raisins) and wine production.

Grape-life-cycle

Major challenges

Grapes are highly vulnerable to the impacts of climate change, including rising temperatures, droughts, unpredictable rainfall, and increased frequency of hailstorms or unseasonal frosts. These factors directly affect the yield and fruit quality (sugar/acid balance. Another huge challenge is the wide array of pests and diseases that can cause significant crop losses. Commercial production of high-quality grapes often requires precise water management.

GRAPE major challenge

Manage climate change and other threats for improved grape cultivation

Case in point: Walmart

Global presence

Grapes hold a predominant position in terms of world fruit production, often ranking among the top fruit crops globally (e.g., 2nd or 3rd after citrus/bananas in some rankings by volume). The global grape market is valued in hundreds of billions of USD, highlighting its immense economic importance.
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India

India

Myanmar

Myanmar

Greece

Greece

UK

UK

Mexico

Mexico

US

US

US

US

Chile

Peru

locations:

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