Agricultural activities account for approximately 30 percent of greenhouse gas emitted worldwide, which primarily comes from the use of chemical fertilizers, pesticides, and animal wastes.Unless immediately addressed, ...

In many developing countries, plantation agriculture serves as the vital cog in the socio-economic development of rural agrarian communities. The cultivation of a wide selection of these perennial crops, including tea, ...

Plant diseases are a severe threat to the food supply. It exacerbates the problem of food supply deficit – a big concern since 800 million people are already inadequately fed. It is essential for farmers to effectively ...

Food security is essential to achieving the United Nation's second Sustainable Development Goal of 'zero hunger'. A Nature Food article reviewed 57 global food security predictions to conclude that global food demand is ...

Regenerative agriculture focuses on conserving the ecosystem through techniques that provide vitality to the soil. Consequently, it increases crop yield and improves its nutrition quotient. It incorporates several ...

According to United Nations Food and Agriculture Organization (UN FAO), the growing global population is increasing the demand for food, and to ensure food security, the world needs to produce nearly 70% additional food ...